Week 12 – The final share…

In your share: Potatoes – German Butterball Cabbage – Deadon, Winterfurst and Storage #4 Carrots – Bolero and Napoli Beets – Chioggia and Red Ace Kale – Lacinato Spinach – Longstanding Bloomsdale Mustard – Green in Snow Winter Squash – Bush Delicata Leeks – Belgium Breeder Herb – Thyme Rutabega – Joan Brussel Sprouts – Nautic  Week 12 – The final share…  – Nathaniel Well, this is it: … More Week 12 – The final share…

Delicata options…

If you’re not sold on delicata squash yet, please try Baked Delicata with Cumin and Lime. I adore it. If this doesn’t entice, you should try Nathaniel’s latest squash invention. It tasted kind of like creamed corn. You will love it, I almost promise. Just please do something with these honeys. They are officially my favorite winter vegetable … More Delicata options…

Golden Crusted Brussel Sprouts with Cheese

Nummy! Without the cheese, this recipe is awesome. With the cheese it’s mind blowingly delicious. Brussels Sprouts salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil 1/4 cup grated cheese of your choice Wash the brussels sprouts well. Trim the stem ends and remove any raggy outer leaves. Cut in half from stem to … More Golden Crusted Brussel Sprouts with Cheese

Week 11 – Winter, are you out there?

In this Share: Parsley – Green Forest Spinach – Olympian Collards – Champion Kabocha Squash – Black Forest Beets – Touchstone Gold Chard – Bright Lights Salad Mix – Coral Escarole, Red oak Leaf Lettuce, Ruby Streaks Mustard, Bellesque Endive, Bulls Blood Beet Greens Potatoes – German Butterball Carrots – Bolero Leeks – Belgian Breeder … More Week 11 – Winter, are you out there?

Week 10 -Arugula, La Nina and the Endless Autumn

In this share: Kale – Lacinato Cabbage -Deadon Onion – Ailsa Craig Potatoes –German Butterball Arugula – Sputnik Spinach – Longstanding Bloomsdale Asian Greens – mix Parsnips – Turga Beets – Lutz Green Leaf, Shiraz Tall Top and Red Ace Rosemary Should we splurge on the 1000 ft roll or just go with 500 ft of plastic row cover? Which of our tender … More Week 10 -Arugula, La Nina and the Endless Autumn

Pasta with Lacinato Kale, Carmalized Onions and Parsnips

2 tablespoons extra-virgin olive oil, divided 3 cups (1/3-inch) diagonally cut parsnip (about 1 pound) 2 1/2 cups sliced onion (about 1 large) 1 tablespoon chopped fresh thyme 4 garlic cloves, chopped 1/2 cup dry white wine 8 cups trimmed chopped black kale (about 3 bunches) 1/2 cup organic vegetable broth 8 ounces uncooked penne … More Pasta with Lacinato Kale, Carmalized Onions and Parsnips