Past CSA members are likely already familiar with this taste extravaganza, but I figure I’d just make sure we’re all well acquainted with this dish. Nathaniel and I make some version of this about 3 times a week and can’t really remember life before we discovered roasted roots. If you enjoy it half as much … More Roasted Root Vegetables
Kale – Red Ursa Mustard Greens – Spicy Curls Spinach – Giant Winter Carrots – Red Core Chantennay Delicata Squash – Zepplin Potatoes – Yellow Finn Onion – various Scallions – Parade Parsnips– Turga Herb – Parsley Do you know you are part of a global CSA movement? About 50 years ago, a group of … More 10/29/12 – We’re really goin’ now!
4 medium red beets, tops removed and scrubbed Extra-virgin olive oil 2 navel oranges 1/4 cup toasted, peeled hazelnuts, chopped Kosher salt and freshly cracked black pepper 1 small wedge Pecorino Romano, for shaving Preheat the oven to 400 degrees F. Put a large piece of aluminum foil on a baking sheet and put the … More Roasted Beet Salad
In your share: Collards – Champion Arugula – Sputnik Spinach – Giant Winter Beets – Chioggia Winter Squash – Kabocha Potatoes – Purple Viking Onion – Newberg Leeks – Musselburg Radish – Red Meat Herb – Thyme Hey everyone! Congratulations on successfully picking up your first Deep Harvest winter … More 10/23/12 – Welcome back!