White Bean and Sausage Ragout with Zucchini, Kale, and Tomatoes

I just saw this recipe on the cooking light website and want to try it tonight! You can use three of your veggies in it! Skip the sausage if you’re vegetarian– I’m sure it’d still be fantastic!

1 tablespoon olive oil

1/2 cup chopped onion

2 links sausage, cut into 1/2inch slices

1 zucchini chopped

3 garlic cloves, minced                      

6 cups chopped kale (

Heat oil in a large skillet over medium-high heat. Sauté onion and sausage until sausage is browned. Add zucchini and garlic; cook 2 minutes. Add kale and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated. Serve immediately.


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