Garden Minestrone

1 teaspoons olive oil 1/2 cup chopped onion 1 teaspoon oregano 3 garlic cloves, minced 4 cups of any combination of the following: yellow squash, zucchini, carrot,  corn kernels, green beans, pepper 2 cups chopped tomato, divided 2 cups vegetable or chicken broth 1/2 cup ditalini pasta (or whatever pasta you have) 1 (15.5-ounce) can Northern … More Garden Minestrone

Stuffed Italian Swiss Chard Rolls with Tomatoes

15 oz ricotta cheese, well drained 1 egg 1/2 cup grated Parmigiano Reggiano cheese Salt to taste 2 tablespoons chopped parsley 8 large whole Swiss chard leaves with stems, 1 small onion, diced 2 tablespoons extra virgin olive oil 1 cup finely chopped tomatoes of any kind Preheat the oven to 350°F.

Combine the ricotta cheese, … More Stuffed Italian Swiss Chard Rolls with Tomatoes

Turnips and Greens

Japanese Salad Turnips??? Some of you may not be familiar with the white and pink radish looking roots in your share. Well, get excited, most people who try them fall in love fast. These are Japanese salad turnips. We adore them raw in salad (liked toss them on top of spicy salad mix with some … More Turnips and Greens

Eat your Greens!

Are you having a tough time eating all those greens in your farm share? Well, here are a few easy ideas to solve your overwhelmed by greens blues… Mustards, Chard, Spinach, and Kale are all super delicious in eggs (quiche, frittata, and omelets), stir-fry, soup (minestrone, vegetable, etc.), juiced, or sautéd with onions, garlic, and … More Eat your Greens!