Veggie Tacos!!!

Olive oil 1-2 cups of roughly chopped mixed veggies (carrots, zucchini, peppers, etc)   · 1/2 medium onion, chopped 1 garlic clove, chopped   · I large, hot padrone or jalapeno pepper (optional), pinch of chili flakes works too! Salt · Pinch of ground cumin, oregano, or other desired spices/herbs · 4 corn tortillas 1 small to … More Veggie Tacos!!!

Garden Minestrone

1 teaspoons olive oil 1/2 cup chopped onion 1 teaspoon oregano 3 garlic cloves, minced 4 cups of any combination of the following: yellow squash, zucchini, carrot,  corn kernels, green beans, pepper 2 cups chopped tomato, divided 2 cups vegetable or chicken broth 1/2 cup ditalini pasta (or whatever pasta you have) 1 (15.5-ounce) can Northern … More Garden Minestrone

Delicata Squash, Cabbage, Storage Onion, Garlic, Desiree Potatoes, Celeriac (Celery Root), Thyme

Who knew you could improve on tried and true mashed potatoes?? Somehow it’s possible, and this recipe shows us how. It’s stellar with some finely chopped kale, spinach, or chard thrown in at the end. Fresh thyme would add some flair, too! (from marthastewart.com) Mashed Potatoes with Caramelized Onions and Garlic 3 tablespoons olive oil … More Delicata Squash, Cabbage, Storage Onion, Garlic, Desiree Potatoes, Celeriac (Celery Root), Thyme

Pasta with Lacinato Kale, Carmalized Onions and Parsnips

2 tablespoons extra-virgin olive oil, divided 3 cups (1/3-inch) diagonally cut parsnip (about 1 pound) 2 1/2 cups sliced onion (about 1 large) 1 tablespoon chopped fresh thyme 4 garlic cloves, chopped 1/2 cup dry white wine 8 cups trimmed chopped black kale (about 3 bunches) 1/2 cup organic vegetable broth 8 ounces uncooked penne … More Pasta with Lacinato Kale, Carmalized Onions and Parsnips