Baked Parsnip Fries

  parsnips olive oil salt ketchup and/or mayo Preheat your oven to 375. lightly peel parsnips (you don’t have to peel them if yours are really clean). Slice into thin strips. Toss with a drizzle of olive oil and a few good pinches of salt. Bake until golden brown, flipping halfway. (15-25 minutes depending on … More Baked Parsnip Fries

Pasta with Lacinato Kale, Carmalized Onions and Parsnips

2 tablespoons extra-virgin olive oil, divided 3 cups (1/3-inch) diagonally cut parsnip (about 1 pound) 2 1/2 cups sliced onion (about 1 large) 1 tablespoon chopped fresh thyme 4 garlic cloves, chopped 1/2 cup dry white wine 8 cups trimmed chopped black kale (about 3 bunches) 1/2 cup organic vegetable broth 8 ounces uncooked penne … More Pasta with Lacinato Kale, Carmalized Onions and Parsnips