Kabocha Squash Puree with Balsamic and Sage

We adore winter squash. If you’re not already a winter squash fan, please, trust us on this–it’s rich, comforting and delicious in an infinite number of dishes. We love coconut milk and winter squash soups and curries and making winter squash breads and pancakes. This is another delish way to go from foodandwine.com. 1kabocha squash … More Kabocha Squash Puree with Balsamic and Sage

Delicata Squash, Cabbage, Storage Onion, Garlic, Desiree Potatoes, Celeriac (Celery Root), Thyme

Who knew you could improve on tried and true mashed potatoes?? Somehow it’s possible, and this recipe shows us how. It’s stellar with some finely chopped kale, spinach, or chard thrown in at the end. Fresh thyme would add some flair, too! (from marthastewart.com) Mashed Potatoes with Caramelized Onions and Garlic 3 tablespoons olive oil … More Delicata Squash, Cabbage, Storage Onion, Garlic, Desiree Potatoes, Celeriac (Celery Root), Thyme

Roasted Delicata

Delicata Squash is hands down our favorite squash (well… hands down tied with buttercup squash). Like with all our winter squash, we take the lazy (but wise) person’s approach and put the whole thing in the oven at 400 degrees and bake it until it can be pierced with a fork. Then we cut it … More Roasted Delicata

Delicata options…

If you’re not sold on delicata squash yet, please try Baked Delicata with Cumin and Lime. I adore it. If this doesn’t entice, you should try Nathaniel’s latest squash invention. It tasted kind of like creamed corn. You will love it, I almost promise. Just please do something with these honeys. They are officially my favorite winter vegetable … More Delicata options…