Our Summer CSA Program is winding down, but there’s still time to sign up for our Fall Program
By purchasing an fall farm share you’ll receive a weekly box of at diverse vegetables, harvested fresh the day you receive them, as well as a newsletter with lots of recipes, photos, farm news and info on sustainable farming. The 10-week program starts the first week of Oct and ends the first week of Dec.
This year, we’re offering two different share sizes to best fit your household’s needs: Regular Share – 8 items per week – $275 Petite Share – 5-6 items – $200
Shares are payable in one or two installments. We also accept SNAP funds.
Farm Share Pick-ups: This fall, your vegetables will be available for pick-up on Mondays or Tuesdays at one of the following locations/times. After hours options will also be available for both sites.
- Freeland at Deep Harvest Farm – Tuesdays from 4-5pm
- Bayview in the Bayview Corner parking lot – Mondays from 4-4:30
Sign up: You can reserve your spot for either season or both by contacting us at firstname.lastname@example.org. Please indicate your preferred pick-up location and share size. Once we confirm your membership, payments can then be made to: Deep Harvest Farm, PO Box 515, Freeland WA, 98249.
Each week our members receive a mix of greens, roots, squash, brassicas, and other items. Specific items include:
- Salad Greens – Salad Mix, Arugula, Spinach, Frisee, Escarole, Radicchio, Mache
- Roots – Carrots, Beets, Winter Radishes, Potatoes, Salad Turnips, Parsnips, Sunchokes, Celeriac
- Pumpkins and Winter Squash – Pie Pumpkins, Kabocha, Delicata, Acorn, Butternut, Buttercup, Spaghetti and Hubbard
- Braising Greens – Kale, Chard, Mustards, Bok Choi, Collards
- Alliums – Onions, Shallots, Garlic, Leeks
- Brassicas – Brussels Sprouts, Broccoli, Cauliflower, Kohlrabi, Cabbage,
- Other – Fennel, Parsley, Cilantro, and other herbs
Our Farm Share program fills up quickly every year, so please sign up early if you wish to participate!
We look forward to growing for you and your family this year.
Sincerely, Annie and Nathaniel