We just had to add this tomato to the catalog after three incredible years of growing it for CSA, farmers market and wholesale. It’s perhaps our most productive beefsteak-type tomato, producing mountains of large, slightly flattened, 12-16 oz fruits. Their bright pink, smooth skin makes them a true eyecatcher, and the flavor is delightfully mild and sweet. Similar to Pink Brandywine.
Days to Maturity: 75
Start indoors mid-March through early May.
Optimal soil temperature for germination is 75-85°.
Seed depth: 1/8”. Plant spacing: deter. 12-18”, indeter. 24-36”.
Harden off before planting in ground.
Plant in full sun after danger of frost has passed.