Also known as “French Crisp,” this lettuce is a favorite for summer salads. The heads form dense whorls of impressively crisp leaves with shiny red edges and green, tender hearts. Holds well in the summer heat and resists downy mildew and lettuce mosaic virus. So bolt resistant it was difficult to save the seed!
Days to Maturity: 60
Latin name: Lactuca sativa
Life cycle: Annual
Plant spring through early fall. Optimal soil temperature
for germination is 70-85°. Planting depth: 1/8”.
Full heads – start indoors and transplant at 12”,
or direct seed every inch and thin to 12”.
Baby leaf- seed 4-5/inch with 5” between rows.
All of our seed is Non-GMO and Certified Organic by Washington State Department of Agriculture. We grow the majority of our varieties here at Deep Harvest Farm on Whidbey Island while we purchase the rest from other small, organic Northwest seed growers. Finally, all of our offerings are open-pollinated (OP) so that you too can save and share seed from these plants!