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Mustard Greens – Spicy Curls




Spicy Curls provides a beautifully diverse genetic menagerie of leaf shapes, colors and textures.  Green frills, red waves, purple curls and everything in-between. Moderate spice when mature, but losing its heat when cooked.  Great for stir fry or salad! Bred by Tim Peters for cold hardiness and disease resistance.

Days to Maturity: 20 to baby, 45 to full size
Latin name: Brassica juncea
Life cycle: Annual

Planting Instructions:
Direct seed as soon as soil can be worked or start indoors 2 weeks before transplant. Seeding depth: ¼”. Full-sized plants: transplant 8-12” apart with 12-24” between rows. Baby leaf: direct seed 4 seeds/inch with 5” between rows.

All of our seed is Non-GMO and Certified Organic by Washington State Department of Agriculture. We grow the majority of our varieties here at Deep Harvest Farm on Whidbey Island while we purchase the rest from other small, organic Northwest seed growers. Finally, all of our offerings are open-pollinated (OP) so that you too can save and share seed from these plants!

Additional information


Packet (~400 seeds) – $3.75, 7g – $7