A classic heirloom beefsteak, originally from Tennessee, that has been winning hearts for over a century with it’s unmatched sweet and balanced flavor. The fruits are streaked with purple, brown and red hues with dark shoulders, and is unlike any other variety of its kind. Productive plants produce slightly flattened, 8-12oz fruits on relatively short venues. Indeterminate.
Days to Maturity: 70
Start indoors mid-March through early May.
Optimal soil temperature for germination is 75-85°.
Seed depth: 1/8”. Plant spacing: deter. 12-18”, indeter. 24-36”.
Harden off before planting in ground.
Plant in full sun after danger of frost has passed.