This heirloom has become a commercial market standard for good reason. Vigorous, yet compact plants produce large, early yields of 5-6″ juicy green beans. Farmers love the concentrated 3-week harvest period, reducing the fuss of picking a slow trickle of beans over weeks on end. Widely adapted, stress-tolerant and resistant to several common bean viruses.
Days to Maturity: 55-60 days
Direct seed when soil temperatures exceeds 55°F. Plant every 2-3 weeks through mid-summer for continued harvest. Planting depth: 1-2”. Seeding rate: every 2-4”. Row spacing: 18-36”.