Heirloom! This early season, French Breakfast-type radish is mild, slender, and white with red tips. Great sliced thin on a sandwich with butter, salt and pepper or as a gorgeous salad topping. Harvest young, at 3-4″, to avoid pithiness. When in doubt, take your culinary cues from the French, known for their exquisite cuisine. D’Avignon was named after a commune in southeastern France.
Days to Maturity: 21
Direct seed as soon as soil can be worked.
Ideal temperature for germination is 55-85°.
Seeding depth: ½”. Seeding rate: 1”.
Row spacing: 8-12”.