Radish – D’Avignon



Heirloom! D’Avignon Radish is an early season, French Breakfast-type radish. It is mild, slender, and white with red tips. Great sliced thin on a sandwich with butter, salt and pepper or as a gorgeous salad topping. Harvest young, at 3-4″, to avoid pithiness. When in doubt, take your culinary cues from the French, known for their exquisite cuisine. D’Avignon is named after a commune in southeastern France.

Days to Maturity: 25
Latin name: Raphanus sativus
Life cycle for seed saving: Biennial

Planting Instructions:
Direct seed D’Avignon Radish as soon as soil can be worked.  Ideal temperature for germination is 55-85°.  Seeding depth: ½”.  Seeding rate: 1”.  Row spacing: 8-12”.

All of our seed is Non-GMO and Certified Organic by Washington State Department of Agriculture. We grow the majority of our varieties here at Deep Harvest Farm on Whidbey Island while we purchase the rest from other small, organic Northwest seed growers. Finally, all of our offerings are open-pollinated (OP) so that you too can save and share seed from these plants!

Additional information


Packet (4 g, ~350 seeds) – $4.25, 12g – $7.00, 1oz – $12.00