Early maturing plants keep pumping out 6”, deep-green, slender beans for weeks on end. Glossy and attractive with thin skins and a crisp, juicy texture. Delightful eaten fresh, steamed or stir-fried. We’ve got meet this guy Lewis. Our hero!
Days to Maturity: 55 days
Direct seed when soil temperatures exceeds 55°F. Plant every 2-3 weeks through mid-summer for continued harvest. Planting depth: 1-2”. Seeding rate: every 2-4”. Row spacing: 18-36”.