Farm Share

We’ll start taking sign-ups for the 2023 season in early January 2023. Check back then for details on how to register. We are thankful to say we always fill up fast! 

Are you interested in enjoying 100% organic-certified vegetables, learning how to cook with the seasons, and supporting local farmers?

Sign up for Deep Harvest’s Farm Share program (also known as Community Supported Agriculture or CSA) and receive weekly boxes of organic-certified vegetables, picked fresh the day you receive them. You’ll also get a weekly newsletter with creative recipes, farmy photos, and lots of info on local farm happenings and the inspiring world of sustainable agriculture.

We’re offering a 17-week summer program (June 6 through Sept 26) and 9-week fall share program (Oct 3 through Nov 28).

Share Sizes
Each season we provide two different share sizes to best fit your household’s needs.

Regular Shares  (8-9 items per week) are well suited to individuals or couples who enjoy cooking vegetables most meals or families who prepare veggies about four times a week. If you want to eat a healthier, more plant-based diet, go for a Regular Share. The two of us often use up a full CSA in just 2 or 3 meals, especially if we’re hosting dinner guests. Many customers tell us that having a plethora of produce in their fridge inspires them to cook and eat more healthfully than they would otherwise.

Petite Shares (5-6 items/week) are best for individuals, couples or small families who don’t have a super vegetable-centric diet, but still like having vegetables with a few weekly meals. If you’ve never been a CSA member before or are just getting back into cooking, a Petite share might be good place to start.

Trade options Each week you have the option of swapping two items in your share for different items of limited selection. This will allow us to address members’ dietary restrictions and personal tastes. We want everyone to leave pick-up excited about what they’re bringing home, minimizing the potential for wasted food.

Summer Share:  Regular – $560, Petite – $385
Fall Share:  Regular – $315, Petite – $240

Leaf Lovers add-on (Summer only)
For an additional $100 you may receive an extra two greens per week, usually one salad green and one braising green.

Flower Lovers add-on (Summer only)
Flower Lovers- For an additional $125 you can get a bouquet of farm-fresh organic flowers with your veggie share!  Flower shares start July 23 and end Sept 26.

Salad Lovers add-on (Fall only)
For an additional $35 you can receive a bag of salad greens for the first 6 weeks of the Fall Share, Oct 3- Nov 7.

Pick up locations
Members may pick up their farm share on Tuesdays at our farm in Freeland or Thursdays at the Bayview Hall Parking Lot. Pick up runs from 4:00-5:30pm. After hour pick-up options available at both sites (see member orientation letter for details). These details are subject to change slightly.

How to Sign up
Starting in early January 2023, you can reserve your spot for either season (or both!) by contacting us at [email protected]. Please let us know your pick-up location (Freeland or Bayview),  share size (Regular or Petite) and any desired add-ons (Leaf-lovers and/or Flower-lovers). Once we confirm your membership, payments can then be made to:
Deep Harvest Farm
PO Box 515
Freeland WA, 98249.

Payment options:
Shares are payable in one or two installments with cash or check. First payments for summer are due May 1 and second payments by July 1. Payments for Fall due Sept 1.  Personalized payment plans are possible upon request. A few scholarships will be available for our low-income members. Email us for details if you need assistance affording a CSA.

What to expect
Here are some of the vegetables you’ll enjoy as a farm share member:

May, June and July- spinach, arugula, peas, radishes, turnips, beets, carrots, kale, chard, broccoli, cauliflower, bok choi, kohlrabi, napa cabbage, green cabbage, salad mix, fennel, parsley, and strawberries

August and September- tomatoes, zucchinis, cucumbers, beans,  sweet peppers, basil, eggplant, corn and all the veggies from June and July

Fall months- potatoes, leeks, garlic, shallots, onions, winter squash,  Brussels sprouts, broccoli, cauliflower, cabbage, parsnips, carrots, beets, rutabagas, celeriac, salad mix, arugula, spinach, frisee, escarole, radicchio, corn salad, kale, chard, mustards, bok choi, cilantro, and parsley

Our Farm Share program fills up every year, so sign up early if you wish to participate. We look forward to providing you and your
family with a bounty of fresh, organic and locally grown vegetables.