Braising Greens

$3.75

Description

WA vigorous blend of nutrient-dense leaves for braising, soup, sautés, juicing or assertive salads. Comes with a mix of kales, mustard greens and Swiss chard.

Days to Maturity:  25 to baby, 60 to full size

Planting Instructions:
Direct sow or transplant as soon as soil temps are above 45°.
Seeding depth: ¼”. Seeding rate for baby leaf: 3-4 seeds/inch.
If starting indoors, transplant at 12-18”.
Row spacing: 18-30” for full size.

All of our seed is Non-GMO and Certified Organic by Washington State Department of Agriculture. We grow the majority of our varieties here at Deep Harvest Farm on Whidbey Island while we purchase the rest from other small, organic Northwest seed growers. Finally, all of our offerings are open-pollinated (OP) so that you too can save and share seed from these plants!