The last mustard standing after several hard frosts, even outlasting many of our kales. Long, bright green, serrated leaves pack some heat when raw but quickly mellow-out when cooked. Densely leaved, upright plants are ideal for cutting and bunching. Food security for those extra cold winters!
Days to Maturity: 20 to baby, 45 to full size
Direct seed as soon as soil can be worked or start
indoors 2 weeks before transplant. Seeding depth: ¼”.
Full-sized plants: transplant 8-12” apart with 12-24”
between rows. Baby leaf: direct seed 4 seeds/inch
with 5” between rows.