Poppy – Hungarian Breadseed




Large violet ethereal blooms on 3-4’ plants. Giant seed heads add intrigue to bouquets and are jam-packed with light blue poppy seeds for baking and salad dressing. Poppy seeds are rich in fiber, calcium and iron and have a light, nutty flavor. Plant in late fall or early spring and in full sun.

Days to Maturity: 90

Planting Instructions:
Direct seed after last frost or start indoors 2-3 weeks
beforehand. Planting Depth: 1/4.”
Thin to 6″ when first true leaves appear.
Row Spacing: 12-14″

Additional information


Packet (~500 seeds) – $3.75, 3.5g – $7