Cucumber – Salt and Pepper




High yields of eye-catching, light yellow, 3-5″ fruits that pack an impressive sweetness and crunch. Chefs, csa members, and market customers love its flavor and thin skin that lacks the bitterness of the standard grocery store cucumber. Ideal for fresh snacking with a size, texture, and unique color that also make them a great addition to any pickle batch. Bred by Jason Cavatorta and Molly Jahn of Cornell University and chosen as a 2011 Green Thumb Award Winner. Grown by Saltwater Seeds.

Days to Maturity: 50

Planting Instructions:
Direct seed or transplant outdoors after last frost
or start indoors 3 weeks before transplant.
Optimal soil temperature for germination is 75-85°.
Seeding depth: ½”. Plant spacing: 12-24”.
Row Spacing: 5-6 ft.

Additional information


Packet (0.75g, ~25 seeds) – $3.90, 3.5g – $7