For the last few years, we’ve been in pursuit of a medium sweet pepper variety that 1) makes a lot of peppers 2) actually ripens a lot of peppers and 3) is crunchy and sweet. We trialed over a dozen varieties and found a diamond in the rough, a unicorn, a pot of gold at the end of the rainbow… Da da da dum! Meet… Doe Hill! She’s all that and a bag of chips. Doe Hill Pepper hails from 19th century Appalachia, but comes to us thanks to our pals at Uprising Seeds. She’s strong and mighty, and thus doesn’t need a lot of support while still pumping out the early fruits.
